8 Best Pizza Peel Reviews 2023 (Buying Guide)

Making a pizza in your home is one of the best ways to spend a pleasant time with your friends and family. This is probably one of the most rewarding experiences in comparison to ordering pizza from a pizza joint.

You should know how you can craft your pizza with your favorite toppings. If you’ve struggled to remove a freshly baked pizza from the oven with something like a small spatula, you’ll certainly appreciate the ease and convenience provided by these paddles.

It is essential to have quality pizza peel to make a pizza in your home. Make sure that you do not end up with an average one! Don’t worry. We have come with the best pizza peel reviews to help you out in the crowd

JUST IN CASE IF YOU’RE IN A HURRY….(OUR TOP PICK)

• Best for Durability: Chef Pomodoro Aluminum Metal Pizza Peel – The aluminum head with a foldable wooden handle is made of commercial grade aluminum and all natural pine wood, which makes it durable and sturdy.
• Best for Heat Resistant: Chef Pomodoro Aluminum Metal Pizza Peel – The wood made pizza peel is heat resistant and will not warp or crack. The design is ergonomic and makes it easy to grip.
• Best for usages: Chef Pomodoro Aluminum Metal Pizza Peel – The anodized aluminum and natural basswood construction make this peeler durable and long lasting. The aluminum blade is easy to clean, making it a great choice for busy kitchens.
• Best for Grip: Chef Pomodoro Aluminum Metal Pizza Peel – The wooden handle offers a smooth, comfortable grip, making it easy to hold onto the pizza peel when transferring the pizza to the oven.
• Best for Safety: Chef Pomodoro Aluminum Metal Pizza Peel – The peels allow food to be placed further back in the oven, keeping the baker’s hands out of the hottest part of an oven.
• Best for serving: Chef Pomodoro Aluminum Metal Pizza Peel – This paddle is extra large and in charge, making it the perfect size for serving even the biggest of pizzas.
• Best for multi task: Chef Pomodoro Aluminum Metal Pizza Peel – The peel is multi-use and can be used for a variety of tasks such as transferring pizza, cookies, or any other baked goods
• Best for maintanance: Chef Pomodoro Aluminum Metal Pizza Peel – 14″ Wide – The EXO Pizza Oven Lease uses EXO’s patented sliding conveyor technology, ensuring that your pizza will come out perfectly every time!

Top 7 Best Pizza Peel Reviews

Before purchasing, you should consider the reviews that the item has. Without studying a detailed review, you should not opt to buy any product.

The Best Choice – Chef Pomodoro Aluminum Metal

Key Features:

• Made of commercial-grade aluminum and natural pine wood
• Fold-out handle with screw-down locking mechanism
•  A safety backstep
• There’s also a loop at the end of the handle

If you want your peel useful yet classy and elegant, this is the perfect one that you can opt for. This 12-inch is surely a bang for your bucks.

It has a commercial-grade aluminum head along with a handsome heat- resistant natural pinewood handle. This attractive yet functional tool allows you to control your pizza both inside and outside the oven easily. The lifted safety backstep prevents any pizza from scooping mishaps.

It is perhaps the best companion which helps you to make pizzas, pastries, and bread. And this can be the best compact pizza peel for grill, oven, or wood fire oven.

The thin edges of this durable yet lightweight model make it easy to slide pizzas in and out of the oven.

The 10-inch foldable wooden handle stays cooler than its metal counterparts and allows a good amount of maneuverability. The foldable design allows you to store it easily in any part of your house.

This high-quality, sophisticated tool won’t give you trouble in handling or cleaning even in the most low-maintenance kitchen.

Pros

• Low maintenance.
• The ergonomic handle ensures comfort and protects your hand from oven heat.
• The folding wood handle design allows storing the product without any hassle
• Sleek minimalist design
• The polished aluminum head is both durable and attractive

Cons

• Comes in only one size.
• Not dishwasher-safe

Summary: The Pomodoro Chef 12 inch by 14-inch is best pizza paddle to have in your kitchen if you wish to get the most out of your pizza. Its ergonomic design speaks of multi-functionality.  The convenient foldable handle makes this one of the best compact space-saving peel to store. Undoubtedly, this best pizza paddle will stand the test of time.

The Best Overall – Pizza Royale Ethically

Key Features

• Rolling pin included
• Natural bamboo construction
• Contoured handle with a notch for hanging
• Tapered edges
• Hand wash only
• 180-day money-back guarantee

When you toss on your pizza with this Natural Bamboo Pizza peel, you will see this one will work like a charm.
This pizza royale peel is sturdy, wonderful, and lightweight. If you take care of this properly, it will not warp, splinter, or split. You can cut your pizza or vegetables or cheese in slices on this without feeling sorry.

Its tapered edges are for easy sliding. Its comfortable and sturdy handle permits you to pull the pizza out of the oven every time you want without burning yourself. The handle hole of your wooden pizza paddle allows you to dry your tool and hang up once you are done cooking.

This user-friendly wood peel is easy to clean too. Your Pizza Royale is sold in two size variants, and you get a rolling pin with this brand.

Pros

• The handle allows a secure grip.
• Easy-to-clean and low-maintenance
• Versatile and has an aesthetic appearance
• Perfect for home use
• Eco-friendly and non-toxic.
• Nice design, Lightweight, and contoured edges for a comfortable user experience.

Con

• Since this product is made from bamboo, it will burn if you leave your pizza on it to cook
• Handle is not very long

Summary: From beginner to pro, everyone will fond of this type of peel for its top-notch performance and appearance. Pizza royale can take the heat without breaking and will not make a mess. This product is durable, and it will not become too heavy even when you have topped it with the pizza.

The Runner-up – New Star Foodservice 50196 

Key Features:

• Anodized aluminum
• Natural wood handle
• Tapered edge design

You will no longer need hand mittens to protect your hand from piping hot handles while making your favorite snacks.

This New Star model has come with an ergonomic design. Its long easy-grip wooden handle ensures safety from oven-heating and offers optimal control.

This one is for home use comes in different lengths and sizes. Now you have numerous options to choose from depending on your family size or the number of people you intend to serve.

Its blade is quite spacious to accommodate any pizza size, even up to an extra-large size. And its size also helps to balance the pizza while loading and unloading. And the triple rivets are there for a more reliable connection between the blade and the handle.

A Note: Since this model is not dishwasher safe, you need to wash it with your hands by applying mild detergent. 

Pros:

• Spacious surface
• The slanted edges help smooth sliding of your pizza with no-fuss
• Cool handle for saving you from oven-heat
• Firm and comfortable grip
• Lightweight
• Different lengths and sizes are available

Cons:

• A little big for tight spaces

Summary: The New Star 50196 has the best aluminum and has user-friendly design. The quality is second to none for its top-rated food grade aluminium. The wide peel surface with a long ergonomic handle covers you all around.

Here is a guide for you on HOW TO CLEAN A PIZZA PEEL (The Best Way)

The Peel with Long Handle – American Metalcraft

Key Features:

• Aluminum paddle
• 40” Wooden handle
• Hand wash only

When you are cooking in a backyard pizza oven, the short handle ones will not suffice your needs. You will need the professional-grade long-handled ones to get your pizzas in and out effortlessly of a ripping hot pizza oven. This Metalcraft metal comes with a thin aluminum blade that has a smooth surface, and this solid carrying surface helps to slide under your baked goods.

Whether you are using a traditional oven or a large brick oven, you get three choices to choose from – the 28”, 37” and 54”.

The design offers an authentic and rustic presentation. The round wooden handle is securely attached to the metal part. This handle allows dexterity while rotating your pizza. Again, the shaft ensures a secure grip too.

Suggestion: Since metal peels are prone to sticking, you should add a fair amount of cornmeal or flour to the blade to easy slide-off. And let the pizza sit on the blade for 5 minutes after baking for easy-release. 

Pros:

• Sturdy and lasts long
• Thin design allows easy rotation and removal of the crust
• Long handle ensures easy grip and balance
• Perfect for bigger ovens to offer more reach

Cons

• Hard to store

Summary: The American Metalcraft best pizza turning peel features a superior quality aluminum material without costing you the earth. You can carry it easily without experiencing a lot of fatigue. So, without any further ado,  grab this Metalcraft for rotating and removing your pizza effortlessly

The Best Aluminum/Metal – Kitchen Supply 

Key Features:

• Long, reinforced wooden handle
• Aluminum blade
• Rounded corners

Looking for a metal pizza peel for home? The Honey-Can-Do Kitchen Supply 16-Inch x 18-Inch is perhaps the best product to consider if you require a model with a top-grade aluminum head and a wooden handle. It conducts heat faster and helps in creating the perfect crisp outer crust.

Moreover, this product has rounded corners, which allows you to pick the large pizzas effectively.

The 8-inch long wooden handle provides a non-slip grip and adds to the appearance of the whole unit. And the handle is reinforced and triple-riveted for added stability.

This model comes with a sleek design and thin blade that eases the moving and pulling the crust out of the oven without deforming the delicate structure. Other than pizzas, it can also transfer pastries and soft loaves of bread into the ovens. 

There are two sizes available, and you can choose according to your needs.

A Tip: Since the edges are sharp, it requires careful handling.

Pros:

• Durable and added stability from the reinforced handle
• The non-slip, angled wooden handle adds aesthetic value and ensures user safety. ​
• Easy to clean and make it tidy.
• Can be pulled out easily from the oven without burning your hand.

Cons:

• No holes on the handle
• Sharp edges

Summary: This Kitchen Supply 16-inch is both comfortable and practical. Top-quality aluminum ensures durability, longevity, and rust resistance. Above all, it is low maintenance and fit for daily use. All you need to do is clean it using warm soapy water.

The Best Wooden – Heritage Acacia

Key Features:

• 1/8 inch tapered edge
• It has a hole on the handle
• It is made of acacia wood
• The thickness is 1/2 inch

The wooden finish of the Heritage Acacia wood  makes it attractive enough to contribute to the aesthetics of the kitchen decoration. It will impress anyone and everyone looking at the product hanging from the walls of your kitchen.

This one is made out of Acacia wood, and it has a polished appearance. Acacia is considered to be the best wood for a pizza peel.

The surface of this can be used as a sleek charcuterie board. It is about 1/2-inch thick, and the 1/8-inch tapered edge eases the sliding of your crusty creations in and out of the oven.

A Tip: You can use parchment paper instead of flour or cornmeal to avoid sticking. 

You can handle it easily as it is smooth and extremely durable. However, you have to ensure that you are taking care of this product in a proper manner.  

The flat handle offers very comfortable and good leverage. The handle stays cool throughout the entire baking process. And the handle hole allows you to store it by hanging.

Pros:

• Has a tapered edge, which helps you to slide off and lift the pizza easily.
• The perfect ergonomic handle helps serve dinner confidently.
• Perfect for the home pizzas.
• Can be hung on a wall for storage.
• Easy to clean, and the wood will lasts long
• Versatile and has a beautiful appearance

Cons

• Can crack and warp if not properly cared.
• Regular Oiling is required.

Summary: If you’re looking for a model that is gorgeous as well as functional, you should look no further than this paddle by Heritage. This has acacia wood is sanded and crafted to last a lifetime. Besides, it is ideal for a small kitchen.

The Best Budget – Checkeredchef  Stainless Steel

Key Features:

• The paddle is thin
• It can be used for several purposes
• Comes with non-scratchy integrated rubber-handle
• Stainless steel construction

You don’t need to worry about burning your pizza or dropping your pies anymore. Now, you can pull them out of your oven without any difficulties with this Checkeredchef stainless steel best pizza shovel. It’s very sturdy yet quite reasonable enough to be your one of the introductory baking peels.

The paddle is thin, and it can easily slip under your pies, flatbreads, calzones as well as pizzas. This product is good not only for the indoor pizza oven but also for the outdoor oven and the barbecues.

The best part is that it is safe for your dishwashers, and you do not have to work hard when you are cleaning it. Wiping the peel down with a towel will be sufficient.

The 9-inch rubber foldable handle allows convenient compact storage. It features a sturdy, nonslip grip, non-scratchy, and it rotates and folds conveniently. Again, the hanging loop fits on the peg hooks of your grill or kitchen nails.

This multi-purpose best pizza spatula saves you a lot of money in the long run, and you get to choose from various sets of best pizza tools.

Pros:

• Folding handle makes it easy for you to store the product.
• Comfortable, and easy-grip
• Rubber grip prevents slippage.
• Can be used as a turner for barbecues
• The thin edges make it easier to swoop up your pizzas
• Dishwasher safe
• Versatile, great quality, and compact design

Cons:

• Users might find it a bit narrow
• Not for big pizzas
• A bit clunky

Summary: This model is the smallest option on our list, perfect for dorm, campervan, or shared kitchen living. The 22nch length with a slim width makes it the absolute perfect size for personal pizzas or smaller households. The handle folds neatly for tidy storage. This reasonable model boasts a smooth stainless-steel head, a hygienic surface, and easy cleaning.

The Best High-end – EXO Non-Stick Super Peel Pro

Key Features:

• Washable cloth
• Conveyor belt
• Food safe composite peel

The Exo non-stick super peel pro is quite different from any other best pizza paddles on our list. Its innovative approach to transfer the pizza does not make any mess or deform your creation.

This model has a pastry cloth conveyor belt. The usage might seem to have a learning curve. But once you are used to it, it will be an effortless job. You just need to lightly dust the cloth with flour and move the slider forward. Then, put on the side of the crust on the lip of the peel. And lastly, push the peel forward as you pull back on the slider.

This best pizza board is made of strong dishwasher safe composite. This model has NSF approved low-friction sliding surface for food contact.

The sloping edge helps to slide under the crust easily. If you want to show dexterity or adjust the crust, you can take off the cloth.

A Tip: When the cloth gets dirty, you can wash it. Place the cloth in the washing machine and then let it air dry to avoid shrinkage. 

Pros:

• Easily transfer the pizza from peel to stone
• Sturdy
• Easy to maintain
• Dishwasher-safe
• Lasts long

Cons

• Expensive

Summary: The Exo Non-stick is a game-changer for you. This one comes with an innovative conveyor belt design. Its non-stick finish material simplifies the putting and taking out the pizza. Now you can precisely put the crust on the stone or in the oven.

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WHAT IS A PIZZA PEEL AND HOW TO USE IT?

Pizza peels are kitchen tools that have a shovel like a shape, which is extremely important for sliding the pizza inside and outside of your oven.

If you know how to make a pizza, you will also be aware that you have to constantly keep turning the pizza so that it can be baked completely.
So, you have to take your pizza out of the oven at various time intervals when the pizza is being cooked, and then you have to put it inside the oven again. And it is something that becomes impossible to do without a peel.

The first step to make a delicious homemade pizza with your peel is preheating your pizza stone. Set your temperature to about 500°F and allow it to preheat, with the pizza stone inside, for at least 20 minutes
Then, you have to spread a little quantity of flour on the surface and then assemble the pizza.

A Tip: If you choose to use cornmeal, apply it with a light hand so that it can

Use a quick back and forth motion to transfer the pie from the peel to the oven to loosen it up and prevent it from sticking.
Use the handle when you want to take it out of the oven for turning it from one side to another.
After you’ve removed your piping hot creation from the oven, don’t let it sit on the peel for any longer than necessary. The heat can cause it to stick.

WHY DO YOU NEED A PIZZA PEEL?

A Pizza peel is a reasonably shaped piece of equipment that ensures the success of pizza cooking. It features a long handle and a flat and non-stick platter where you place your pizza for topping and sliding on the pizza stone in the oven. The design won’t let the pizza toppings spill over and mess your pizza shape. While cooking, you may need to turn the pizza with your peel. Once your pizza is ready, the paddle also helps you to remove it from the oven.

Below here, we highlight the importance of this tool. Read on.

Topping your pizza

To top up your pizza, you need a flat and non-stick surface. A pizza peel is large-sized, sleeker, and features a flat surface where you can place your pizza for topping with sauce, cheese, and more. With such a design, the toppings will not spill over and mess your pizza shape.

Sliding off the pizza into the oven

After topping your pizza, the next step is to slide it off into the hot pizza stone inside the oven. A peel comes in handy since it retains the shape of the pizza even after topping.

To turn and remove pizza from the oven

When your pizza is cooking, you may need to turn it using a pizza peel. Also, once your pizza is ready, the next step is to remove it from the oven. Again, you’ll need a peel for this purpose.

A pizza peel is a necessity, whether metallic or wooden. However, a high-quality tool, easy to use, and maintain will give you better service and elevate your pizza cooking skills.

Buying Guide for Your easy buying process

There are a variety of shapes, sizes, and types of peels. It is vital to consider the following things before you purchase.

Carrying Surface:

There are mainly two types of carrying surface: solid and perforated.

The solid one is the most common pizza peel flat surface without any holes, dents or grooves.

On the other hand, the perforated ones are filled with lots of small holes. The advantage of a perforated peel is that the holes will help you get rid of excess flour from the dough. This surface also helps to remove the excess moisture.

Handle:

The handle length is significant, and it should be considered depending on the depth of the oven. It is responsible for keeping your hands safe when you are turning your pizza from one side to another.

The handle should be long enough that the front edge of the paddle can easily reach the back of the oven and still give you some distance from the oven door. For easier storage, you can also consider a model that has a folding handle.

Again, it is wise to go for a heat resistant handle like wood.

Shape:

These accessories usually have a rounded shape as it corresponds to the form of the pizza. For large professional ovens, the round peel is usually the best choice because it enables you to place multiple pizzas inside at different angles easily. For home use, a square peel or rectangular will do the trick because you usually only place a single pizza inside your oven from the front.

Size of the Blade:

The size of the blade is responsible for determining the size of your pizza. You can opt for rectangular or round blades depending on the types of pizza that you want.

Here is a guide for you on HOW TO USE A PIZZA STONE WITHOUT A PIZZA PEEL (In case if you don’t have the budget to buy)

Which material is better – Wood, Metal or Composite?

Whether the peel is wood or metal or composite, it cannot be easy deciding on the type to use. Let’s find out which one is right for you.

Wooden

Wood is a favourite, and most chefs prefer using it when making pizza. Wood is a natural product and is porous. Due to this, it absorbs moisture and hence prevents the pizza dough from sticking. Therefore, your pizza stays in good shape.Again, you can also serve them as a cutting board when your pizza is done without worrying about it damaging your cutter or knife.

However, we recommend you not to cut pizzas on the wooden ones to protect the surface. 

Also, wood is rustic or classic and will accentuate your kitchen decor besides being durable. However, wood requires proper care and maintenance to prevent rotting and decay. When you’re cleaning, you should avoid using too much water, especially hot water. You should therefore avoid the dishwasher!

You can keep it in good shape by rubbing with vinegar and storing it in a cool and well-aerated place.

Generally, wooden ones are relatively thick, which can make manoeuvring them more difficult.

Metal

This type is usually made out of aluminium or stainless steel. If you want longevity, stainless steel is the way to go.

Stainless steel is easy to clean and doesn’t rust. It is light and easy to use.It’s also thin and allows for easy sliding of pizza to the oven. However, you’ll need to rub with some flour so that the dough doesn’t stick.

On the other hand, aluminium is also a popular metal since it’s also durable and easy to maintain. Unlike wood, it doesn’t require a high level of maintenance. The only downside is that the pizza dough might stick and hence requires rubbing with flour.To overcome this shortcoming, you can get a perforated peel. Dough sticks much less to these peels. The holes allow airflow under the dough.

Evidently, your choice for either wooden, metal or composite pizza peel will depend solely on your preference.

Here is some info about Wood vs. Metal Pizza Peels

Composite

Last but not least, the composite peels are much easier to clean and maintain than wooden peels. These are thinner than wood but not as thin as metal, so it can sometimes be difficult to slide a pizza off it. Again, they tend to have shorter handles, which may not allow you to slide the pizza to the back of a hot oven. These are also low-maintenance. However, they tend to be thicker than metal, so they can be slightly more challenging to manoeuvre.

FAQs

Q: Can you cut pizza?

A: Avoid cutting pizza on the peel as this will cut grooves into the wood and make the surface rougher and harder to slide the pizza off.

Q: How thick should be?

A: Generally, a thin pizza peel is better. You can easily maneuver your pizza. But you don’t want the peel to be too thin because the tool can get flimsy. It would be best if you look for something in the 1-3 mm (3/64-1/8 inch) range.

Q: Should a wooden pizza peel be oiled?

A: Before using the wooden peel for the first time, rub food-grade mineral oil on it. The oil will seal the wood and prevent it from drying out and cracking.

Q: What size do I need to make a pizza for my family?

A: If you want to make large pizzas to feed the entire family, you want a peel that’s at least 15 inches wide. And if you’re going for small individual pizzas, you can have a peel that’s around 12 inches in width.

Conclusion

Did you choose your best pizza peel? Always consider the factors to get the perfect one.

There is no point in getting one randomly, which will burn your hand when you are pulling your pizza out of the oven.

Therefore, make the best possible pizza for your home and share with us your experience.

Kudos!

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