I’ve been consumed with the idea of simplifying my life over the last few weeks. First, I somehow stumbled upon this blog. I loved the simplicity, the minimalism, the emphasis on doing more with less. What does this have to do with food? Hmm, guess I’m not entirely sure, but I do know I want to …
I really love entertaining. There isn’t much that makes me happier than having people over to indulge in good food and drinks. Recently I hosted several friends for a brunch party in honor of our good friends’ new baby girl. The baby was passed around while everybody enjoyed a hearty brunch including a Bloody Mary …
Menu for a Brunch Party (and recipe for mini Chicken Waffles) Read More »
I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these …
This Miso Salmon Bowl recipe calls for quite a few ingredients but most are pantry items. If you are short an ingredient or two, you can make this dish anyway. There are many substitute options, just remember you are going for a sweet, salty, tangy combination and play with the ingredients you have on hand. …
