Tomato Bread Soup with Arugula Pesto
Day old bread holds such promise in Italian cooking, specifically in Tuscan cooking. Panzanella salads, toasty breadcrumbs on pasta (yes, carbs ON carbs) and bread thickened soups are all trademark foods of the region. This rustic Tuscan soup (Tomato Bread Soup with Arugula Pesto), known as Pappa al Pomodoro, is one of the lesser known […]
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