Scallops and Arugula with Brown Butter Caper Sauce This blog has a new tagline as of this weekend – “simple, but not ordinary, seasonal recipes”. I’m pretty excited about it. It’s new and pretty and seems to fit just like that perfect sundress that you want to wear every single day. Hopefully, I don’t grow […]
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Multigrain Strawberry Hoecakes The evolution of a recipe can be a funny thing. These corncake, hoecakes, griddle cakes, pancakes…whatever you want to call them…were going to have shreds of wilted greens stirred into the batter. That morning though, I opened my crisper drawer to find the kale had evaporated. Apparently we’ve fully transitioned into a
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I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these
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I followed through on my previous day’s intentions and modified a muffin recipe from the book. The recipe of Oats and Pear Wholegrain Muffins makes a hefty twenty four muffins and they are the perfect wholegrain treat to start your day. Like little, portable spiced oatmeals on the go, these muffins are on the denser and
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I’m not sure why we have to classify all chocolate bars as brownies. It’s far too easy to clump all these recipes into one category when we should be differentiating. Why would you we the world need another brownie recipe when Pinterest is clearly telling us that it already has 10,000 recipes for the “best
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