Before you starting jumping to conclusions about that first word in the title I need to tell you something. The pumpkin in this Pumpkin Four-Meat Chili is subtle. It isn’t hit you in the face, fall is here, pumpkin-spice-latte-esqe pumpkin. Don’t get me wrong I love that sort of pumpkin but it had its time …
I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these …
On the list of dishes i want to make (and yes, there is such a list, currently approximately 200 recipes long) shrimp and andouille gumbo was now here close to top. That was until fresh okra arrived in our CSA box and suddenly gumbo seemed not only to be a logical choice but something I …
There isn’t a single household that does not love meatloaf. It is a favorite dinner item that everybody simply loves to eat. The choices for kinds of meat and flavors change from family to family. Ethnicity is a great factor in putting a unique twist of herbs and flavors on this pretty common dinner dish. …
Thanksgiving dinner and it’s pie time. Which type of pie you’d like. This year we’re making a Pecan Pumpkin Pie Tart and we’re going to put Thanksgiving’s two favorite pies together into a single masterpiece. My favorite Thanksgiving pies have never been pecan or pumpkin (kinda an apple, pear or something with chocolate sorta girl) but …
