How to use a Pizza Stone without a Pizza Peel

How to use a Pizza Stone without a Pizza Peel

Pizza is a popular diet amongst many people, and millions of people pump millions of dollars to get the best Pizza.

No wonder, purchases on Pizza are high due to the obsession. It’s pretty understandable since Pizza is a delicious snack, and you can top it with many things such as vegetables, sauces, and cheese.

Unfortunately, few people can prepare their favorite pizzas at home. It would help if you had the right tools and equipment to make the best Pizza.

A pizza peel is an essential kitchen tool you can use to place your Pizza inside the oven while making sure your toppings don’t spill. However, if you lack this tool, you can get a pizza peel substitute.

In our article, we expound further on how to use a pizza stone without a pizza peel. Keep reading.

What are the Pizza peel substitutes?

Rimless cookie sheet

A rimless cookie sheet will work out well as a pizza peel substitute if you don’t have a pizza peel. The advantage of a cookie sheet is that it has three raised edges and one open edge. It’s rectangular shaped; hence it can accommodate a lot of pizza dough.

Additionally, it lets you comfortably top up your Pizza with sauce and cheese without spillovers. Once done, let the Pizza slide off the Pizza in the oven using the open edge.

Get a non-stick option or apply a lot of flour so that the pizza dough doesn’t stick. Also, a large-sized sheet ensures that the toppings don’t get messed up and ruin your pizza shape.

Use of a hard cardboard

Look for a piece of thin cardboard for transferring the Pizza to the oven. A hard one is ideal since it supports Pizza’s weight.

You don’t have to go shopping for cardboard since you get one at home. Look for an old delivery box and cut a large square size.

It should be extra-large so that the pizza sauce doesn’t touch the cardboard. A 14-inch cupboard is ideal since there will be no size limitations when making large pizzas.

A small size can cause, the dough can stick to the cupboard. Hence it would be great if you were careful as you top the Pizza.

A cutting board

A cutting board is another substitute for pizza peel. If you’re a DIY enthusiast, then you get one from your home workshop. Besides, a normal cutting board for vegetables will be a perfect substitute.

A cutting board works the same way as a cutting board but should be thin and firm. Get a rectangular-shaped board, and all you need is to stretch the dough on a flat surface.

A wooden board is better than a plastic board as the latter can melt when exposed to the hot pizza stone. Therefore to avoid melting and ruining the pizza stone, a wooden board.

Here is a guide on Cleaning A PIZZA PEEL

A flipped Baking sheet

A baking sheet works like a cooking sheet. However, one downside is that it has four elevated sides, and hence your Pizza may not slide off easily. Nonetheless, you can still use it as a peel by overturning it upside down.

Flipping it requires a lot of skill and practice due to the raised edges. Due to this, the Pizza will take longer to drop and might leave a mess when transferred to the pizza stone in the oven.

Also, the surface may be too smooth, and hence the dough might not grip correctly. You can use parchment paper on a thin sheet and place it on top of the baking sheet. When putting on the oven, you’ll only need to pull the sheet.

Use a parchment paper.

A parchment paper is a disposable paper used alongside the baking sheet. It ensures that the cake doesn’t stick to the surface of the tin. Although you can use butter or wax, it may alter the taste of your cake.

When it comes to Pizza, the parchment paper is perfect you can use it for transferring the dough and topping. Once done, place in the oven and pull the support alongside the pizza top. Lastly, put the paper on top. When your Pizza is ready, use tongs and pull the Pizza out. Finally, throw away the parchment paper since it’s not reusable.

Use a platter

A serving platter works like a cutting board, and it features a flat surface where you’ll spread your Pizza. A wooden platter is even better, more so one without a rim so that the Pizza can slide off easily. Wood makes a good substitute since it’s porous and hence will absorb any moisture from the pizza dough. Consequently, Pizza doesn’t stick and slides off easily.

A platter with a handle makes your work easy. When making Pizza at home, a short handle is excellent; however, when cooking using a wood-fired oven, a longer handle will protect your hand from burning.

Cook your Pizza using a pan

A frying pan is a more excellent alternative if you have no stone or peel. However, you’ll need to cook the pizza first for a few minutes on a frying pan.

Use a stovetop for this exercise and medium heat. In this way, the Pizza’s bottom will harden and will not spill off when transferring. Also, it allows you to top up using cheese and sauce.

After a few minutes, transfer the dough to an oven and place it in such a way that the grill is above it. Ensure there is preheating to prevent the Pizza from charring due to excess heat or gas flame.

Conclusion

From the above discussion, there are several tools available right at home or in the kitchen. Whereas the choices are many, there are several things you need to keep in mind.

Firstly, ensure that your peel substitute is large enough to fit your pizza dough. It cannot be very reassuring to have the topping overflowing.

Secondly, the edges shouldn’t have rims so that the Pizza can slide off effortlessly.

Lastly, wood is a favorite choice since it’s porous and will absorb moisture. Water can spoil your Pizza and make it stick. Hence, the choice of material matters a lot. Although plastic is readily available, it can burn or melt when exposed to a hot pizza stone.

Next time you want to transfer your topped-up Pizza into the pizza stone in the oven, get yourself a pizza peel substitute.

Hopefully, now you can make crisp, delicious, and perfectly shaped Pizza at home with available tools and equipment.