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Kitchens are an essential part of every household, and all kitchens need some cookware to be used daily. However, some specialized cooking articles have dedicated uses and purposes. People who like to be particular about their cooking prefer to cook in the right pan for whatever food they are preparing. The most complicated thing to […]
How Do a Skillet and A Fry Pan Differ? Read More »
There isn’t a single household that does not love meatloaf. It is a favorite dinner item that everybody simply loves to eat. The choices for kinds of meat and flavors change from family to family. Ethnicity is a great factor in putting a unique twist of herbs and flavors on this pretty common dinner dish.
What Are the Best Side Dishes for Meatloaf? Read More »
I followed through on my previous day’s intentions and modified a muffin recipe from the book. The recipe of Oats and Pear Wholegrain Muffins makes a hefty twenty four muffins and they are the perfect wholegrain treat to start your day. Like little, portable spiced oatmeals on the go, these muffins are on the denser and
Oats and Pear Wholegrain Muffins Read More »
Here is “Carrot and Parsnip Soup with Brown Butter and Sage Walnuts” recipe with a simple twist, subbing parsnip for part of carrots, I feel like I achieved some great results. Parsnip look like carrots and taste similar to carrots but have a slightly different woody, roasted flavor and notes similar to parsley. When you combine
Carrot and Parsnip Soup with Brown Butter and Sage Walnuts Read More »
Last week, after eating copious amounts of brownies, two things happened. First my body said, hey the holidays are coming, I could probably use some more vegetables. Then I watched Cowspiracy, a documentary on the harmful affects of eating meat and dairy, and realized W-O-W the world needs us to eat more vegetables. So I
Vegan Fall Bowl with Tahini Miso Sauce Read More »
