It is a real pleasure to cook in a properly equipped kitchen. When you have a small assistant for each culinary operation, you do everything quickly and efficiently.
These best kitchen gadgets will make the cooking process easy, turning it into creativity and fun. Popular heat diffusers, non-stick pans, ice cream makers, etc. can seriously improve your culinary skills!
Food processor
This device replaces the grater, knives, mixer, and blender; it cuts vegetables and fruits, whips eggs kneads dough. In general, a great assistant to the hostess in the kitchen.
Critics remind that the food processor takes up a lot of space and requires meticulous care. After each use, it has to be disassembled and rinsed every large and small detail.
The food processor is justified if the family is massive, and you have to cook food often and in large quantities.
Multicooker
It is an electric saucepan with great possibilities: you can make soups, porridges, pilaf, and even baked goods (muffins). The minuses – it takes up a lot of space, requires meticulous care, and still can’t cook complicated dishes. Plus – the food does not stick. It is cooked at the optimal temperature.
The most important advantage of the multicooker is its independence: the hostess can do other things while the food is being prepared, which saves a lot of time.
In advanced, more expensive versions, there are quite a lot of modes and functions. There is a possibility of delayed cooking and keeping the finished dish hot. With this device, you will seriously improve your cooking!
Bread Maker Machine
This device is quite expensive, but supporters believe the price is justified. Most bakers are not only able to independently bake fresh bread, but also know how to make dough for dumplings, as well as cook jam.
Homemakers get the opportunity to experiment with the composition of bread (add bran, cereals, corn flour, etc.).
More families are switching to a healthy lifestyle, including proper nutrition. This fact is probably related to the growing popularity of juicers.
There are two main types: for everyday use and industrial-type juicers (for winter preparations).
The main advantage of this device is its ability to quickly and efficiently squeeze fresh juices, which are much more useful than packaged juices.
Microwave oven
This device has conquered us with its ability to heat food quickly, but it can do a lot: in the microwave oven, you can cook (even baking in some models), as well as defrost food. Advanced, more expensive versions are multifunctional – they have convection heating and are capable of steaming food.
Coffee maker
It is compact, easy to use, and relatively inexpensive (compared to a coffee machine, for example). Instant coffee does not have such a rich taste as brewed.
The coffee maker brews coffee quickly and independently, and the removable parts are easy to clean.
In advanced, more expensive versions, you can set the mode to keep coffee hot. They also have a so-called “anti-drip” system, often supplemented with coffee grinders.
Electric Griddler
This device is more like a grill pan than a classic grill. The raised bottom and lid of the device press and heat the food on both sides, providing tight uniform roasting and attractive strips. In addition to meat and vegetables, you can use an electric Griddler to make toast and hot sandwiches.
Coffee Machine
This device is a more advanced machine for advanced coffee fans and lovers of maximum automation. Using the cappuccino machine, you can add lattes and hot chocolate to the list of hot drinks, and the cooking procedure is reduced to a simple click on the button.
Coffee is more robust and more flavorful due to the observance of all the nuances of the process
Cooking thermometer
Those who deal with the preparation of meat dishes know that the most crucial thing in the cooking process is the correct observance of the temperature regime.
You can’t do this without a unique tool. No culinary tricks like determining roasting with the palm of your hand will help you accurately determine the moment when the meat is ready.
So that the effort was not in vain, you must be sure to stock up on such a useful kitchen tool. And the cooking thermometer in this matter is a correct solution.
The device is inserted into the thickest part of the meat and accurately shows the internal temperature. Thus, at all stages of cooking, you will know exactly when the meat has reached the desired degree of roasting and at what point you need to remove it from the fire.
Meat Tenderizer
How many different tricks are invented to make the meat have excellent taste and delicate texture?
But experienced cooks know that you can achieve the desired result with the help of a straightforward kitchen gadget – tenderizer.
This is the most straightforward device that, without any chemistry or marinades, can simultaneously improve the taste of meat and give it the desired softness.
This tool is incredibly indispensable for cooking hard types of meat. Tenderizer (unlike hammers) does not break the structure of meat and does not change its appearance.Due to the sharp blades of the tool, sensitive meat tissues are torn. This makes the meat more tender.
Also, the slits created by the tenderizer in the meat contribute to faster penetration of the marinade. And the cooking time itself is significantly reduced as a result of such processing.
Convection oven
The convection oven has the functions of the mini-oven, microwave, and part of multicooker functions. Apart from the grill, it can fry, stew, cook, smoke, oven, heat, dry, and so on. The full list of functions depends on the specific model.
The grill is a glass bowl with a lid, and cooking is carried out on the same principle as in an oven with convection – due to hot air.
If you have the convection oven at home, you can give up the stove, that is, save space in the kitchen and win money.
Hey There, I’m Monica, Mom of two. This is my personal blog site. Here I write about Kitchen Tips Tricks, Recipes, and Review the products I use.
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