Recipe for Quick Pickled Strawberries I’ve had ideas bouncing between my ears for this, here, blog and I wanted to share them. Lately, I’ve been really into the idea of minimalism and I’ve noticed that it’s been spilling over into my cooking. Some themes you may have noticed: keep it simple, get rid of what doesn’t work, improve, […]
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Rhubarb Ginger Compote – Simple Recipe Last week I made spaghetti and meatballs (modified from this recipe) and a version of mejadra and used the CSA delivery for the simplest of side salad (lettuce, olive oil, lemon, salt). Both were comforting and just what I was craving. And then this weekend…I baked. Sometimes our mood influences
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Sweet Potato Hash and Baked Eggs by Monica I love lazy weekend meals that you can prep and put in the oven. It gives me time to clean a bit in the kitchen while it bakes, something I can never find the time to do during the week. And while most breakfast options for the
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Before you start jumping to conclusions about that first word in the title I need to tell you something. The pumpkin in this Pumpkin Four-Meat Chili is subtle. It hasn’t hit you in the face, fall is here, pumpkin-spice-latte-esqe pumpkin. Don’t get me wrong I love that sort of pumpkin but it had its time
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I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these
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