Luckily, I prioritize food above all else so procrastinating I do not. I just look for recipes that can be easily prepped ahead of time. Bonus points awarded if they are 50% vegetables covered in a layer of gooey, crispy cheese. Today I am with “Baked Chicken Sausage and Veggie Pasta” recipe. Last Thursday was […]
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Here is “Carrot and Parsnip Soup with Brown Butter and Sage Walnuts” recipe with a simple twist, subbing parsnip for part of carrots, I feel like I achieved some great results. Parsnip look like carrots and taste similar to carrots but have a slightly different woody, roasted flavor and notes similar to parsley. When you combine
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I’m not sure why we have to classify all chocolate bars as brownies. It’s far too easy to clump all these recipes into one category when we should be differentiating. Why would you we the world need another brownie recipe when Pinterest is clearly telling us that it already has 10,000 recipes for the “best
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Thanksgiving dinner and it’s pie time. Which type of pie you’d like? This year we’re making a Pecan Pumpkin Pie Tart and we’re going to put Thanksgiving’s two favorite pies together into a single masterpiece. My favorite Thanksgiving pies have never been pecan or pumpkin (kinda an apple, pear, or something with chocolate sorta girl) but
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Vegan Fall Bowl with Tahini Miso Sauce Last week, after eating copious amounts of brownies, two things happened. First my body said, hey the holidays are coming, I could probably use some more vegetables. Then I watched Cowspiracy, a documentary on the harmful affects of eating meat and dairy, and realized W-O-W the world needs
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