Rhubarb Ginger Compote – Simple Recipe Last week I made spaghetti and meatballs (modified from this recipe) and a version of mejadra and used the CSA delivery for the simplest of side salad (lettuce, olive oil, lemon, salt). Both were comforting and just what I was craving. And then this weekend…I baked. Sometimes our mood influences […]
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Sweet Potato Hash and Baked Eggs by Monica I love lazy weekend meals that you can prep and put in the oven. It gives me time to clean a bit in the kitchen while it bakes, something I can never find the time to do during the week. And while most breakfast options for the
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Lentils with Sausage Meatballs Rich Bolognese sauces, fresh egg pastas, Parmigiano-Reggiano and Parma prosciutto all come from this area. This meal is believed to bring luck for the whole next year: a sausage called Cotechino served with lentils. So many people eat black eyed peas purely out of tradition. Mix it up this year and
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Mezze Style Packed Lunch Monday morning I am certain I will eat healthy lunches during the week. But then 12 PM rolls around and I am starving with free pizza sitting in front of me. Whoops. There goes my conviction and my energy for the rest of the day. Luckily this Mezze platter/salad/lunch was sitting
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Multigrain Strawberry Hoecakes The evolution of a recipe can be a funny thing. These corncake, hoecakes, griddle cakes, pancakes…whatever you want to call them…were going to have shreds of wilted greens stirred into the batter. That morning though, I opened my crisper drawer to find the kale had evaporated. Apparently we’ve fully transitioned into a
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