Enchiladas The kitchen of the house I lived at in college had not one but two quesadilla makers. Granted there were eleven girls living there but still a bit excessive. Especially considering a quesadilla can be made in a frying pan, of which I’m sure we owned many. Buy, hey, we loved our late night quesadillas […]
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We could all use a few more vegetables and luckily the Italians have the answer. Keep it simple, focus on a couple ingredients and cook them carefully. Serve as a side dish or do it like the Italians and eat as an antipasti all on its own. This recipes seems obvious and hardly warrants being
This “Chicken Veggie Bowl with Ginger Almond Sauce” is not a salad. It’s a bowlful of plenty, wholesome filling food. A whole new category of food in my meal routine I’m calling “Bowls of Health”. A complete meal that falls somewhere between one pot meal and main course salad and is easily “brown bagged” to
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Vegan Fall Bowl with Tahini Miso Sauce Last week, after eating copious amounts of brownies, two things happened. First my body said, hey the holidays are coming, I could probably use some more vegetables. Then I watched Cowspiracy, a documentary on the harmful affects of eating meat and dairy, and realized W-O-W the world needs
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