Mediterranean Burritos I put lunch on a pedestal. I’ve never been one to forget to eat and when I’m working long hours, lunch is one of the highlights of the day. Usually I can rely on leftovers for my work lunches but I’ve had less time to cook and that just hasn’t been happening. So […]
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Big ol’ pot of black beans I don’t cook from recipe often but I own and read a lot of cookbooks. I brought two new ones home as Christmas presents and as I slowly made my way though each it seemed I was being begged to make beans from scratch. Cal Peternell in Twelve Recipes told me that
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Bucatini Pasta with Kale and a Poached Egg This hasn’t been my favorite week. I’m working a lot and not sleeping much. I’ve been away from my home, from my kitchen, from that spot in front of my stove where I get to smell garlic simmering in olive oil. I got back there for just
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Blood Orange and Dark Chocolate Chunk Cookies I’ve never met a chocolate chip cookie I didn’t like. I’m generally preferential to the gooey, soft varieties. The”Chips Ahoy!”-esqe varieties that are super crunchy: I’m less a fan of those, but I wouldn’t turn it down. When I make chocolate chip cookies myself, I have very specific requirements.
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Curried Eggplant Soup I’ve been stewing over a resolution for this year. I realize I’m a little late but figure it’s better to ponder now and choose the right one, than to have already had a resolution and broken it in January. In 2015, I want to focus on something I am calling “minimalism”. I want
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