Enchiladas The kitchen of the house I lived at in college had not one but two quesadilla makers. Granted there were eleven girls living there but still a bit excessive. Especially considering a quesadilla can be made in a frying pan, of which I’m sure we owned many. Buy, hey, we loved our late night quesadillas […]
Super Quick “Enchiladas” for One Read More »
We could all use a few more vegetables and luckily the Italians have the answer. Keep it simple, focus on a couple ingredients and cook them carefully. Serve as a side dish or do it like the Italians and eat as an antipasti all on its own. This recipes seems obvious and hardly warrants being
Menu for a Brunch Party I really love entertaining. There isn’t much that makes me happier than having people over to indulge in good food and drinks. Recently I hosted several friends for a brunch party in honor of our good friends’ new baby girl. The baby was passed around while everybody enjoyed a hearty
Menu for a Brunch Party (and recipe for mini Chicken Waffles) Read More »
I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these
Mascarpone Rhubarb Hand Pies Read More »
This Miso Salmon Bowl recipe calls for quite a few ingredients but most are pantry items. If you are short an ingredient or two, you can make this dish anyway. There are many substitute options, just remember you are going for a sweet, salty, tangy combination and play with the ingredients you have on hand.
