Enchiladas The kitchen of the house I lived at in college had not one but two quesadilla makers. Granted there were eleven girls living there but still a bit excessive. Especially considering a quesadilla can be made in a frying pan, of which I’m sure we owned many. Buy, hey, we loved our late night quesadillas […]
Super Quick “Enchiladas” for One Read More »
We could all use a few more vegetables and luckily the Italians have the answer. Keep it simple, focus on a couple ingredients and cook them carefully. Serve as a side dish or do it like the Italians and eat as an antipasti all on its own. This recipes seems obvious and hardly warrants being
Scallops and Arugula with Brown Butter Caper Sauce This blog has a new tagline as of this weekend – “simple, but not ordinary, seasonal recipes”. I’m pretty excited about it. It’s new and pretty and seems to fit just like that perfect sundress that you want to wear every single day. Hopefully, I don’t grow
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Multigrain Strawberry Hoecakes The evolution of a recipe can be a funny thing. These corncake, hoecakes, griddle cakes, pancakes…whatever you want to call them…were going to have shreds of wilted greens stirred into the batter. That morning though, I opened my crisper drawer to find the kale had evaporated. Apparently we’ve fully transitioned into a
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I make an exception for Mascarpone Rhubarb Hand Pies. It’s really their practicality that gets me, the miniature cuteness is just a bonus. It’s pie in a completely portable, perfectly portioned little package that’s perfect for potlucks, barbecues and picnics. Oh and the crust to filling ratio is high, so pie crust lovers rejoice, these
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