Enchiladas The kitchen of the house I lived at in college had not one but two quesadilla makers. Granted there were eleven girls living there but still a bit excessive. Especially considering a quesadilla can be made in a frying pan, of which I’m sure we owned many. Buy, hey, we loved our late night quesadillas […]
Super Quick “Enchiladas” for One Read More »
We could all use a few more vegetables and luckily the Italians have the answer. Keep it simple, focus on a couple ingredients and cook them carefully. Serve as a side dish or do it like the Italians and eat as an antipasti all on its own. This recipes seems obvious and hardly warrants being
Recipe for Quick Pickled Strawberries I’ve had ideas bouncing between my ears for this, here, blog and I wanted to share them. Lately, I’ve been really into the idea of minimalism and I’ve noticed that it’s been spilling over into my cooking. Some themes you may have noticed: keep it simple, get rid of what doesn’t work, improve,
Let’s Change Things Up a Bit (& a Recipe for Quick Pickled Strawberries) Read More »
Spring Potato and Asparagus Frittata I’m just returning from an exciting, yet short, trip to San Diego with Matt’s family. Matt’s little sister Hilary moved out there in the last year and we thought it would be a great location for a little family reunion. The weekend was full of activity – we did some site seeing,
Spring Potato and Asparagus Frittata Read More »
This post is more about loving your food rather than providing a recipe you will want to run to your kitchen and make now. There is nothing revolutionary about a Grilled Cheese and Kale Salad and ‘Nduja is a rather obscure and odd ingredient that the average person would have a very hard time finding.
‘Nduja Grilled Cheese and Kale Salad Read More »
