I’ve been going Coconut Lentils with Roasted Chickpeas and Winter Squash crazy! I made a double batch of these lentils not once, but twice, in the span of a week. The first time was for a girls night. I served roasted cauliflower and blackened eggplant on the side. We ate most of them that night […]
COCONUT LENTILS WITH ROASTED CHICKPEAS AND WINTER SQUASH Read More »
Cooking Ingredient Crockpot Applesauce firstly Swing open my fridge door and you’d find at least five different varieties of hot sauce. Next to the hot sauce: curry paste, fish sauce, three varieties of mustard, olives, pickles and capers. The ketchup, likely expired at this point, has been forced back with the addition of each new condiment to
TWO BEST INGREDIENT CROCKPOT APPLESAUCE Read More »
Sustainability has become a vital part of daily life, and the kitchen is one of the best places to start making meaningful changes. Small adjustments in how we manage food, energy, and waste can significantly reduce our environmental footprint and even lower household expenses. With rising concerns over food waste, plastic pollution, and energy consumption,
10 Essential Sustainable Kitchen Tips to Reduce Waste and Save Money Read More »
Otherwise Adaptable Homemade Granola also known as Clear-Out-Your-Cabinets Granola or Trader Joe’s Granola*. You can buy some pretty dang good granola, so why make your own? Is it cheaper?- Yes. Is it better than store bought versions?- For sure. But I admit this was not my motivation. I make Adaptable Homemade granola to purge my
Adaptable Homemade Granola Read More »
I haven’t said wow so many times over a dish in a while. It was so good, I immediately became excited for leftovers, after a single bite. The beans are creamy, enveloping chunks of slow cooked ham, and the greens a bitter and fresh addition. Also with just 15 minutes of prep time you have a
Ham, Greens, and White Bean Stew in the Slow Cooker Read More »
