I should start by raving about “the star” fall ingredients in this recipe. Roasted Brussels Sprouts and Acorn Squash. These are the things I should be yelling about, bursting with enthusiasm to share with you. But no. Today what I really want to talk about is dijon mustard. This ingredient, in my most expert opinion, […]
ROASTED BRUSSELS SPROUTS AND ACORN SQUASH IN A MUSTARD MAPLE SAUCE Read More »
I’ve been going Coconut Lentils with Roasted Chickpeas and Winter Squash crazy! I made a double batch of these lentils not once, but twice, in the span of a week. The first time was for a girls night. I served roasted cauliflower and blackened eggplant on the side. We ate most of them that night
COCONUT LENTILS WITH ROASTED CHICKPEAS AND WINTER SQUASH Read More »
Cooking Ingredient Crockpot Applesauce firstly Swing open my fridge door and you’d find at least five different varieties of hot sauce. Next to the hot sauce: curry paste, fish sauce, three varieties of mustard, olives, pickles and capers. The ketchup, likely expired at this point, has been forced back with the addition of each new condiment to
TWO BEST INGREDIENT CROCKPOT APPLESAUCE Read More »
Sustainability has become a vital part of daily life, and the kitchen is one of the best places to start making meaningful changes. Small adjustments in how we manage food, energy, and waste can significantly reduce our environmental footprint and even lower household expenses. With rising concerns over food waste, plastic pollution, and energy consumption,
10 Essential Sustainable Kitchen Tips to Reduce Waste and Save Money Read More »
Otherwise Adaptable Homemade Granola also known as Clear-Out-Your-Cabinets Granola or Trader Joe’s Granola*. You can buy some pretty dang good granola, so why make your own? Is it cheaper?- Yes. Is it better than store bought versions?- For sure. But I admit this was not my motivation. I make Adaptable Homemade granola to purge my
Adaptable Homemade Granola Read More »
