Spring Potato and Asparagus Frittata I’m just returning from an exciting, yet short, trip to San Diego with Matt’s family. Matt’s little sister Hilary moved out there in the last year and we thought it would be a great location for a little family reunion. The weekend was full of activity – we did some site seeing, […]
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This post is more about loving your food rather than providing a recipe you will want to run to your kitchen and make now. There is nothing revolutionary about a Grilled Cheese and Kale Salad and ‘Nduja is a rather obscure and odd ingredient that the average person would have a very hard time finding.
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Mediterranean Burritos I put lunch on a pedestal. I’ve never been one to forget to eat and when I’m working long hours, lunch is one of the highlights of the day. Usually I can rely on leftovers for my work lunches but I’ve had less time to cook and that just hasn’t been happening. So
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Big ol’ pot of black beans I don’t cook from recipe often but I own and read a lot of cookbooks. I brought two new ones home as Christmas presents and as I slowly made my way though each it seemed I was being begged to make beans from scratch. Cal Peternell in Twelve Recipes told me that
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Bucatini Pasta with Kale and a Poached Egg This hasn’t been my favorite week. I’m working a lot and not sleeping much. I’ve been away from my home, from my kitchen, from that spot in front of my stove where I get to smell garlic simmering in olive oil. I got back there for just
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