Potato Salad with Greek Yogurt Vinaigrette When my farm share box arrived this week, I eagerly dug into the depths of what was clearly a fall crop. No cucumbers or tomatoes. No zucchini or eggplant. On my nightly walks, I pass children in school uniforms and the evening light is a little cooler though the […]
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What Are the Best Side Dishes for Meatloaf? There isn’t a single household that does not love meatloaf. It is a favorite dinner item that everybody simply loves to eat. The choices for kinds of meat and flavors change from family to family. Ethnicity is a great factor in putting a unique twist of herbs
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I followed through on my previous day’s intentions and modified a muffin recipe from the book. The recipe of Oats and Pear Wholegrain Muffins makes a hefty twenty four muffins and they are the perfect wholegrain treat to start your day. Like little, portable spiced oatmeals on the go, these muffins are on the denser and
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Luckily, I prioritize food above all else so procrastinating I do not. I just look for recipes that can be easily prepped ahead of time. Bonus points awarded if they are 50% vegetables covered in a layer of gooey, crispy cheese. Today I am with “Baked Chicken Sausage and Veggie Pasta” recipe. Last Thursday was
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Here is “Carrot and Parsnip Soup with Brown Butter and Sage Walnuts” recipe with a simple twist, subbing parsnip for part of carrots, I feel like I achieved some great results. Parsnip look like carrots and taste similar to carrots but have a slightly different woody, roasted flavor and notes similar to parsley. When you combine
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