Brisket, a cut of meat from a cow’s breast or lower chest, has become a staple in many barbecue menus. Its juicy and tender texture makes it a crowd-pleaser at any gathering but cutting it can be a daunting task. Using the right knife for the job is crucial in achieving perfectly sliced brisket. In … Continue reading Brisket-Cutting Essentials: What Knife to Cut Brisket?